This super easy recipe makes a great pre-activity snack as well as a filling endurance treat.
Ingredients:
Note: I forgot to call out the cinnamon in the video but it's in there
- 2 cup mix of quinoa and any sushi or asian style white rice (at room temp)
- 1/3 cup slivered/chopped almonds (toasted optional)
- 1/2 cup sweet coconut shavings
- 1/2 teaspoon cinnamon
- 3-4 tablespoons honey
- 1 teaspoon vanilla extract
- 1 egg (at room temp)
Instructions
- Preheat oven to 325F for large forms, 350F for bite size
- Mix all ingredients
- Make forms and place on cookie pan lined with parchment paper
- Cook for 15min
- Rotate pan and cook for an additional 10 min
- Cook additionally checking every 5min until golden brown
- Let cool to room temp
- Stores in the refrigerator for 11/2 weeks